(S)-b-aminoisobutyric acid

CAS No. 4249-19-8

(S)-b-aminoisobutyric acid ( —— )

Catalog No. M20747 CAS No. 4249-19-8

(S)-b-aminoisobutyric acid is a non-protein amino acid originating from the catabolism of thymine and valine.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
50MG 45 In Stock
100MG Get Quote In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    (S)-b-aminoisobutyric acid
  • Note
    Research use only not for human use.
  • Brief Description
    (S)-b-aminoisobutyric acid is a non-protein amino acid originating from the catabolism of thymine and valine.
  • Description
    (S)-b-aminoisobutyric acid is a non-protein amino acid originating from the catabolism of thymine and valine.
  • Synonyms
    ——
  • Pathway
    Proteasome/Ubiquitin
  • Target
    Endogenous Metabolite
  • Recptor
    Human Endogenous Metabolite
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    4249-19-8
  • Formula Weight
    103.12
  • Molecular Formula
    C4H9NO2
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    C[C@@H](CN)C(O)=O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Crumpler H R Dent C E Harris H et al. beta-Aminoisobutyric acid (alpha-methyl-beta-alanine); a new amino-acid obtained from human urine[J]. Nature 1951 167(4243):307-308.
molnova catalog
related products
  • 3-(2-Hydroxyphenyl)p...

    3-(2-Hydroxyphenyl)propanoic acid also known as melilotic acid or melilotate. Within the cell 3-(2-hydroxyphenyl)propanoic acid is primarily located in the cytoplasm. 3-(2-Hydroxyphenyl)propanoic acid can be biosynthesized from propionic acid.

  • Petroselinic acid

    Petroselinic acid is a monounsaturated omega-12 fatty acid found naturally in plant and animal oils and fats.

  • Propionic acid

    Propionic acid (PA) is widely used as an antifungal agent in food. It is present naturally at low levels in dairy products and occurs ubiquitously together with other short-chain fatty acids (SCFA) in the gastro-intestinal tract of humans and other mammals as an end-product of the microbial digestion of carbohydrates.